Restaurant Aangan Menu

Restaurant Aangan menu gallery

From a reviewer’s perspective, the lunch menu at Restaurant Aangan offers a well-rounded and thoughtfully curated snapshot of classic Indian cuisine, balancing vegetarian and non-vegetarian choices across the week. On Monday, the lunch selection opens strongly with comforting vegetarian options like GOBI TOFU (L, G) and SAG PANEER (G), alongside rich, mildly spiced meat dishes such as CHICKEN KORMA (G) and LAMB MASALA (L, G), while CHILI FISH (L, G) adds a bolder, spicier seafood note to the lineup. Tuesday continues this diversity with flavorful vegetarian curries including VEG KOFTA (L, G) and CHILI TOFU (L, G), complemented by hearty proteins like HANDI CHICKEN (G) and LAMB KABAB (L, G), and rounded out with the aromatic, spinach-based seafood dish PRAWN SAG (L, G). By Wednesday, the menu reaches a satisfying peak with creamy and indulgent dishes such as MALAI KOFTA (G) and CHICKEN TIKKA MASALA (L, G), contrasted by the sharper spices of VINDI MASALA (L, G) and LAMB CHILI (L, G), while BUTTER PRAWN (G) delivers a rich, crowd-pleasing finish. Overall, Restaurant Aangan’s lunch menu reflects consistency, variety, and respect for dietary needs through its clear labeling, making it an appealing and reliable choice for anyone seeking authentic Indian flavors in the heart of Helsinki.

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